The Importance of Sustainably Sourced Fish Oil
At AquaOmega, their passion extends beyond delivering the highest quality fish oil. They are equally dedicated to ensuring their products are sourced sustainably, protecting oceans for future generations. AquaOmega believes that caring for the planet goes hand-in-hand with caring for health, and that’s why they take their sourcing seriously.
Their fish oil comes from wild-caught anchovies harvested off the coast of the South Pacific Ocean. Why anchovies? These little fish might be small, but they pack a punch when it comes to sustainability and nutritional value. Anchovies reproduce quickly, making them a more sustainable option compared to larger fish. Additionally, being lower on the food chain means they have fewer accumulated toxins and heavy metals, translating to purer fish oil.
AquaOmega doesn’t just talk the talk; they walk the walk by adhering to the Friend of the Sea guidelines and certification. Friend of the Sea is a globally recognized standard for sustainable fishing and aquaculture, ensuring that their practices don’t harm the marine environment. This certification covers everything from avoiding overfishing to reducing bycatch and protecting endangered species. By following these guidelines, AquaOmega is doing its part to keep marine ecosystems healthy and thriving.
Choosing sustainably sourced fish oil is a win-win. Not only does it support health, but it’s also good for the planet. By opting for AquaOmega, consumers are supporting responsible fishing practices that help maintain marine biodiversity. This means healthier fish populations and cleaner oceans, which benefits everyone.
AquaOmega believes that small choices can lead to big changes. By choosing their sustainably sourced fish oil, consumers are not just improving their own health; they’re contributing to the sustainability of the oceans. It’s a small step that makes a big difference.