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Category "active-lifestyle"
Eating multiple servings of cold-water fish a week or a diet high in leafy greens, nuts and plant oils is a great way to get omega-3. However, it can sometimes be challenging to maintain an omega-3 rich diet and that’s ...Read More
The majority of Canadians over 55 years of age experience some degree of the painful joint disease osteoarthritis. For many, osteoarthritis means constant pain, impaired mobility and seriously reduced quality of life.  Are there solutions for this suffering? Yes! Effective combinations of ...Read More
Vitamin C is perhaps the most well-known of all vitamins. It is important for a multitude of metabolic functions, such as tissue growth and repair, healthy gums and teeth. Vitamin C also acts as an antioxidant and strengthens the immune ...Read More
No one wants to talk about them, no one wants to think about them, and we certainly don’t want to know that they may be inside of us, but the truth is, you may be harbouring a parasite. A parasite ...Read More
Anti-aging science has progressed in leaps and bounds in recent years. We now have a much deeper understanding of the factors that accelerate the aging process and how to fight them. One of the main culprits that hastens aging at ...Read More
Urinary dysfunction associated with benign prostatic hyperplasia (BPH) is a significant health risk in men over the age of 40. Fifty percent of men over 50 are diagnosed with it, and 70 percent of men over 60 show some pathological ...Read More
Adapting to high stress A promising combination of high-dose B vitamins and a super food for performance during stressful times offers support. Stress. It’s something that all of us experience, regardless of job, geographic location or family situation. Stress is ...Read More
Taking excellent care of yourself takes work. You exercise, eat well, drink lots of water, take a probiotic, a multivitamin and get plenty of rest. But is taking a daily essential fatty acid supplement on your list? If it isn’t ...Read More
What is Food Fermentation? A food-preparation technique dating back to ancient times, fermentation has been traditionally used to preserve fresh foods and improve their shelf life, increase nutrient density, and enhance flavour. Many well-known fermented foods and beverages (i.e. apple ...Read More
Collagen is HOT these days! With people singing its praises for plump, youthful skin and strong, supple joints. But even with its soaring popularity, collagen is a relatively new player in the supplement field – and people have questions.   ...Read More
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